Top Guidelines Of le rouget du porc
Top Guidelines Of le rouget du porc
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We now have four in-house slaughterhouses Geared up with essentially the most progressive technology, with automated processes to be certain a substantial slaughter capability.
Our large-tech products freezes and keeps our solutions at sub-zero temperatures in tunnels and chambers for ideal storage.
We're really demanding inside our curing and transformation processes, which we Mix with the newest technology. Due to this, we make Fantastic sausages, hams and shoulders.
Area the meat in a considerable casserole dish or divide it concerning various smaller terrines In keeping with your desire. Push the meat down Carefully to even it out. Chill for at least one particular hour.
We are at the moment market place leaders in Spain and Europe and we export to more than 100 international locations all over the world.
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Take away from your oven and Permit it awesome down until interesting down until eventually awesome more than enough to manage. Discard the juniper berries.
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Spot the cubed pork in click here a big mixing bowl and incorporate all remaining components except for the lard. Use your fingers to mix and rub the pork until finally it really is totally combined with the spices. Protect with plastic wrap and refrigerate for 3 days.
Now we have two manufacturing vegetation used for reducing, meeting the very best overall health, technological and organoleptic website expectations and needs.
Increase salt to style. Position the here meat in a large casserole dish or divide it in between many scaled-down terrines In keeping with your preference. Press the meat down Carefully to even it out. Chill for at least a person hour.